Chicken Chop Suey

Name: Chicken Chop Suey
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 1 teaspoon olive oil, divided; 4 boneless, skinless chicken thighs, cut into small pieces; 1 large green bell pepper, cut into strips; 1 large onion, sliced; 1 cup thinly sliced celery; 1/2 cup thinly sliced carrots; 3/4 cup boiling water; 1 tablespoon soy sauce; 1 cube chicken bouillon; 1/2 teaspoon salt; 1/2 teaspoon white sugar; 2 cups bok choy, thinly sliced; 1 1/2 cups bean sprouts; 2 teaspoons water; 1 1/2 teaspoons cornstarch

⏱️ Ready in 50 min 🥄 Prep 30 min 🔥 Cook 20 min 👥 4 servings 👁️ 3 views

Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop. We like it with vegetable fried rice or honey-garlic spare ribs.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 20 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 222

% Daily Value*

Total Fat 9.7g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 932mg 41%

Total Carbohydrate 11.9g 4%

Dietary Fiber 3.2g 11%

Total Sugars 5.8g

Protein 22g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat 1/2 teaspoon oil in a skillet over medium heat.

Add chicken; cook until golden on the outside and no longer pink in the center, 5 to 7 minutes.

Remove from skillet.

Heat remaining 1/2 teaspoon oil in the skillet.

Add green bell pepper, onion, celery, and carrot.

Mix boiling water, soy sauce, bouillon cube, salt, and sugar together in a bowl; add to the bell pepper mixture.

Bring to a simmer; cook until carrots are tender, about 7 minutes.

Add bok choy and bean sprouts.

Cook until bok choy is tender, about 5 minutes.

Return chicken to the skillet.

Mix 2 teaspoons water and cornstarch together in a bowl; pour into pan and mix.