Name: Chicken Cacciatore
Ingredients: 6 skinned, boned chicken breast halves (3 oz. each); 2 tbsp. olive oil or cooking oil; 3 c. (8 oz.) small fresh mushrooms; 2 medium sweet red or green peppers, cut into strips; 1 large onion, thinly sliced and separated into rings; 2 cloves garlic, minced; 1/2 c. dry white wine; 1 small Serrano chili pepper, seeded and finely chopped; 1/4 tsp. crushed dried red peppers (optional); 1 (28 oz.) can tomatoes, cut up; 2 tbsp. lemon juice; 2 tbsp. tomato paste; 2 tsp. dried basil; 1 tsp. sugar; hot cooked rigatoni pasta; 1 tsp. sugar; 1 tsp. dried thyme; 1/2 tsp. salt; 1/4 tsp. pepper

Chicken Cacciatore

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Chicken Cacciatore is an impressive dinner. Made with 6 skinned, boned chicken breast halves (3 oz. each), 2 tbsp. olive oil or cooking oil, 3 c. (8 oz.) small fresh mushrooms, 2 medium sweet red or green peppers, cut into strips and 1 large onion, thinly sliced and separated into rings, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

In heavy skillet or Dutch oven, brown chicken in hot oil 4 to 5 minutes.

Remove chicken and set aside.

Add mushrooms, sweet peppers, onion and garlic to skillet drippings; cook until tender. Add wine and Serrano or crushed red pepper to vegetable mixture. Bring to a boiling point.

Reduce heat.

Simmer, uncovered, until almost all the liquid is evaporated.

Add undrained tomatoes, tomato paste, lemon juice, basil, sugar, thyme, salt and pepper. Return chicken to pan.