Chicken Cacciatore
Chicken Cacciatore is an impressive dinner. Made with 2 to 2 1/2 lb. meaty chicken pieces (breast, thigh, drumsticks), 1/2 c. chopped onion, 2 cloves garlic, minced, 1 tbsp. cooking oil and 1 c. sliced fresh mushrooms, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Skin chicken if desired.
Rinse and pat dry.
In a large skillet, cook chicken, onion and garlic in hot oil about 15 minutes or until chicken is lightly browned, turning to brown evenly.
Drain off fat.
Stir together mushrooms, tomato sauce, undrained tomatoes, wine, broth, basil, bay leaf, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Pour over chicken in skillet. Bring to boiling.
Reduce heat.
Cover and simmer for 30 to 35 minutes or until chicken is tender and no longer pink.
Transfer chicken to a platter.
Cover and keep warm.
Discard bay leaf. Skim fat from tomato mixture.
Stir together cornstarch and 2 tablespoons cold water.
Stir into tomato sauce mixture.
Cook and stir until bubbly.
Cook and stir 2 minutes longer.
Serve over chicken and noodles.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment