Chicken and Black-Eyed Peas Stew
Chicken And Black-Eyed Peas Stew is an impressive dinner. Made with 1 tbsp. vegetable oil, 3 lb. chicken parts, 3 c. chicken broth, 4 c. chopped tomatoes with juice and 2 c. sliced, fresh or frozen okra, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook chicken parts over medium heat in oil until brown on all sides in a large, heavy pan or Dutch oven.
Spoon off fat.
Add chicken broth, vegetables, garlic, pepper sauce, salt, thyme and bay leaf.
Heat to boiling; reduce heat.
Cover and simmer until thickest pieces of chicken are done, 15 to 20 minutes.
Mix water and flour together until smooth in a small bowl.
Slowly add flour mixture to stew, stirring constantly to prevent lumps.
Cook until mixture thickens, stirring often.
Serve with rice.
Garnish with green onions, if desired.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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