Cheypa Sutki Bhuna
Cheypa sutki bhuna is a dry Bengali stir-fry of fermented dried fish with onion, garlic, chile, tomato, and mustard oil. It is intense, oily, spicy, and served in small spoonfuls with rice.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rinse or soak the dried fish briefly if needed, then drain very well.
Fry onion, garlic, dried chile, and tomato in mustard oil until jammy.
Add turmeric and the dried fish, stirring until the pieces brown at the edges.
Cook down until the mixture is dry, glossy, and intensely aromatic.
Finish with green chiles, cilantro, and lime for serving with rice.
π· Perfect Pairings
Complete your meal with these
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