Chestnut-Stuffed Wild Turkey
Chestnut-Stuffed Wild Turkey is an impressive dinner. Made with 1 wild turkey, 8 to 10 lb., salt and pepper, 1/2 lb. sausage, 1/2 c. chopped onion and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Sprinkle turkey inside and out with salt and pepper.
Cook sausage in skillet until well done.
Add onion and celery; continue to cook until vegetables are tender.
Add seasonings, chopped chestnuts and breadcrumbs; mix well.
Spoon stuffing lightly into neck and body cavities.
Close openings with skewers and string.
Cover breast with bacon slices and cheesecloth soaked in melted bacon fat.
Pull legs upward, wild turkey fashion and tie with string.
Turn wings under.
Place turkey breast up on rack in roasting pan.
Roast in preheated 325Β° oven for 20 to 25 minutes per pound or until tender, basting frequently.
Remove cheesecloth, skewers and string.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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