Chesapeake Bay Pork Chops

Name: Chesapeake Bay Pork Chops
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1/2 cup vegetable oil; 1/2 cup apple cider vinegar; 1 tablespoon seafood seasoning (such as Old Bay®); 2 cloves minced garlic; 1 tablespoon chopped fresh basil; 1 lime, juiced; cracked black pepper to taste; 8 boneless pork chops, 1/2 inch thick

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 8 servings 👁️ 5 views

Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/2 cup vegetable oil

1/2 cup apple cider vinegar

1 tablespoon seafood seasoning (such as Old Bay®)

2 cloves minced garlic

1 tablespoon chopped fresh basil

1 lime, juiced

cracked black pepper to taste

8 boneless pork chops, 1/2 inch thick

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 384

% Daily Value*

Total Fat 22.8g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 256mg 11%

Total Carbohydrate 1g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.2g

Protein 40.9g 82%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag.

Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag.

Marinate in the refrigerator for 4 to 6 hours, flipping periodically.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Remove the pork chops from the bags.

Discard excess marinade.

Grill until the pork is no longer pink in the center, 5 to 7 minutes per side.

An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).