Chef John's Zabaglione

Name: Chef John's Zabaglione
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/2 cup strawberries - hulled, halved and sliced; 1 teaspoon white sugar; 3 large egg yolks; 3 tablespoons white sugar; 1/4 cup dry Marsala wine

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 2 servings 👁️ 10 views

In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 2

Difficulty Easy

🛒 Ingredients

1/2 cup strawberries - hulled, halved and sliced

1 teaspoon white sugar

3 large egg yolks

3 tablespoons white sugar

1/4 cup dry Marsala wine

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 213

% Daily Value*

Total Fat 6.7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 15mg 1%

Total Carbohydrate 26.8g 10%

Dietary Fiber 0.8g 3%

Total Sugars 23.2g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Gently stir the strawberries and sugar together in a bowl.

Cover and let sit at room temperature until juices release, about 1 hour.

Divide fruit between 2 small, clear serving bowls or stemmed cocktail glasses.

Place egg yolks, sugar, and marsala into metal mixing bowl.

Set over burner on low heat.

Hold rim of bowl with a potholder.

Whisk until mixture forms loose peaks, 7 or 8 minutes.

Mixture should feel warm to the touch.

Spoon custard over the strawberries.

Serve while custard is still warm.