Chef John's Chicken Cacciatore

Name: Chef John's Chicken Cacciatore
Prep time: 20 min
Cook time: 90 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 whole roasting chicken, cut in quarters; 1 large onion, sliced; 8 ounces fresh mushrooms, quartered; 1 pinch salt; 1 pinch ground black pepper; 4 cloves garlic, sliced; 3 sprigs rosemary; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes, or to taste; 1 cup tomato sauce; 1/2 cup water; salt and ground black pepper to taste; 2 red bell peppers, sliced; 2 green bell peppers, sliced

⏱️ Ready in 1h 50m 🥄 Prep 20 min 🔥 Cook 1h 30m 👥 6 servings 👁️ 4 views

This simple Italian dish is packed with chicken, peppers, mushrooms and herbs for a satisfying one pot meal.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 20 min

Cook 1h 30m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 513

% Daily Value*

Total Fat 29.1g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 401mg 17%

Total Carbohydrate 11.1g 4%

Dietary Fiber 3.2g 11%

Total Sugars 5.9g

Protein 50.2g 100%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Heat olive oil in a large Dutch oven over medium-high heat; add chicken and cook until browned on the outside.

Remove to a bowl to capture the juices.

Stir in onions and mushrooms; cook for 5-6 minutes until soft.

Add a big pinch of salt and pepper.

Stir in garlic, rosemary, red pepper flakes, oregano, tomato sauce, and water.

Place chicken pieces and any juices that have accumulated in the bowl on top of the cooked vegetables.

Add more salt and pepper.

Place pepper slices on top of the chicken.

Cover and cook in the preheated oven for 1 hour 15 minutes.