Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 1/4 c. butter, 1/4 c. flour, 1 tsp. salt, 1/4 tsp. ground mustard and 1 1/2 c. hot milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter in top of a double boiler over boiling water; blend in flour, salt and mustard.
Add milk, very slowly, stirring constantly.
This makes a smooth, thick white sauce.
Remove from heat; add grated cheese and stir until the cheese is melted. Separate the eggs.
Beat egg yolks and stir into the sauce.
Cool slightly.
Beat egg whites until stiff peaks form; fold sauce gently into the egg whites.
Pour mixture into ungreased round, deep baking dish.
Bake at 300° for 1 1/4 hours.
Then serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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