Cheese Fondue
Cheese Fondue is an moderately easy dinner. Made with bud of garlic, 3/4 c. good white wine (semi-dry), 1/2 lb. swiss cheese (emmenthaler, swiss or gruyere), 1 tbsp. flour and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Rub dish or enamel pan with crushed garlic (and throw away). Warm wine in enamel pan or chafing dish.
Shred or grate cheese; mix with flour.
When melted, add seasonings and Kirsch.
Add by handfuls to warm wine slowly (so not to curdle cheese).
Serve with pieces of French bread (or on toast).
π· Perfect Pairings
Complete your meal with these
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