Charlotte's No-Fault 100 Percent Whole Wheat Bread
Charlotte'S No-Fault 100 Percent Whole Wheat Bread is an moderately easy dinner. Made with 7 1/2 c. whole wheat flour, 2 tbsp. dry yeast, 3 1/2 to 4 c. warm water, 2 tbsp. honey and 4 tbsp. molasses, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place whole wheat flour in a large mixing bowl and set it in the oven at the lowest temperature for 20 minutes.
While the flour is warming, dissolve the 2 yeast packages in 1 cup warm water.
Add the honey to mix and set aside while the flour is being warmed. When the flour has been warmed, combine yeast, molasses and salt; add to flour.
Stir, don't knead, slowly adding 2 1/2 cups of remaining water to produce a sticky dough.
Oil your pans, filling them between 1/3 and 1/2 full.
Let dough rise for 1 hour.
Bake in preheated 375Β° oven for 35 to 40 minutes.
Yields 2 large loaves.
π· Perfect Pairings
Complete your meal with these
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