Challah Bread(Easter Bread)
Challah Bread(Easter Bread) is an moderately easy dinner. Made with 2 3/4 c. all-purpose flour, 1 pkg. quick active yeast, 2 tbsp. sugar, 1 tsp. salt and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix 1 1/4 cups flour, the yeast, sugar and salt.
Heat water and 1 tablespoon oil until very warm.
Add to flour mixture.
Beat 1 minute.
Beat in egg until smooth.
Stir in flour to make dough easy to handle.
Turn dough onto floured surface.
Knead 5 minutes.
Place in greased bowl.
Cover and let rise 1 1/2 to 2 hours until doubled.
Grease cookie sheet.
Punch down dough and divide into 3 parts.
Roll into a 14-inch long rope.
Place on cookie sheet and braid loosely.
Do not stretch.
Form a wreath and secure ends.
Brush with oil.
Cover and let double about 40 to 50 minutes.
Heat oven to 375Β°.
Mix egg yolk and 2 tablespoons water.
Brush over braid.
Sprinkle with poppy seeds.
Bake 25 to 30 minutes.
Brown lightly.
Remove from sheet to cool on rack. Place colored easter eggs in center for festive gift or centerpiece.
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