Cervera Repa(Pickled Red Beets)
Cervera Repa(Pickled Red Beets) is an easy dinner. Made with beets, white vinegar, sugar, water and caraway seed (drop into jars), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash fresh beets; cut tops off 3/4-inch from beets, but do not cut root, this would cause the color to bleed out.
Boil until tender; drain and cool with cold water.
Slip the skins off; cube or slice (like the little round ones).
Combine equal parts of water, sugar and vinegar.
Bring to boil; stir until sugar is dissolved.
Add beets and bring back to boil and boil until as tender as you prefer.
Pack in sterilized jars; bring liquid back to boil and pour over beets in jars.
If any liquid left, save for another batch.
π· Perfect Pairings
Complete your meal with these
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