Cassava Purée
Cassava puree turns boiled yuca into a silky side with garlic, butter, lime, and coconut milk or cream. It is naturally starchy, gently sweet, and ideal beside stews or grilled fish.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Peel cassava, remove the woody core, and cut it into chunks.
Boil in salted water with garlic until completely tender.
Drain well and mash while hot with butter and coconut milk or cream.
Beat until smooth, seasoning with lime, salt, and white pepper.
Spoon into a bowl and finish with olive oil and cilantro.
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