Carne Con Papas

Name: Carne Con Papas
Prep time: 15 min
Cook time: 60 min
Yield: 6
Ingredients: 1/2 green bell pepper, seeded and chopped; 1/2 small white onion, chopped; 3 cloves garlic, crushed; 1/4 teaspoon ground cumin; 1/4 teaspoon salt, divided; 1/8 cup olive oil; 1 tablespoon olive oil; 2 tablespoons achiote powder; 1 teaspoon ground cumin; 2 (8 ounce) cans tomato sauce; 2 pounds beef stew meat, cut into 1 inch cubes; 2 white potatoes; 1 cup white wine; 4 cups water; 6 cubes beef bouillon

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 6 servings 👁️ 1 views

An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 15 min

Cook 1h

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 612

% Daily Value*

Total Fat 35.3g 45%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1464mg 64%

Total Carbohydrate 20.4g 7%

Dietary Fiber 2.9g 10%

Total Sugars 5g

Protein 44.5g 89%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a blender, combine green pepper, onion, garlic, 1/4 teaspoon cumin and salt.

Pulse, while pouring 1/8 cup olive oil through top of blender.

Blend until smooth; set aside.

Heat 1 tablespoon olive oil in pressure cooker on medium heat.

Saute green pepper mixture for 1 minute, then stir in achiote powder and 1 teaspoon cumin.

Cook for 1 minute, then stir in tomato sauce.

Return to a simmer, then add beef; let simmer for 5 minutes.

Stir in potatoes, then pour in wine and water.

Drop in the bouillon cubes.

Bring to a boil, and cook for 1 minute; add water, if necessary, to cover.

Cover with lid of pressure cooker.