Caribbean Loin of Pork in Black Sauce
Caribbean Loin Of Pork In Black Sauce is an impressive dinner. Made with 4 to 5 lb. pork loin roast with or without bones, 2 tsp. salt, 1 tsp. pepper, 1/4 c. lard and 2 large onions, thickly sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sprinkle meat with salt and pepper.
Brown on all sides in hot lard with sliced onions.
The meat must be thoroughly browned. Discard onions.
Pour off excess fat.
Sprinkle meat with vinegar. Add olives, capers, raisins, sugar and water.
Bring to boil; lower heat.
Simmer, covered, for 1 1/2 hours to 2 hours.
Turn meat occasionally.
Add chopped onions and simmer for 30 minutes longer.
Add potatoes and cook for 30 minutes longer or until potatoes are done and sauce thickens.
This dish must be cooked over very low heat.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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