Carbonada Criolla
An Argentinian harvest stew of beef braised with pumpkin, dried apricots, and root vegetables — sometimes served right inside a hollowed pumpkin. Sweet, savory, and dramatic.
🔗 Recipe adapted from TheMealDB
Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside.
Sauté Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes.
Simmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender.
Serve: Enjoy hot, with a crusty piece of bread.
Pro Tips
Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor.
Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.
📹 Carbonada #meat #cold
📹 Chilean Carbonada. The best recipe you've ever tried.
📹 Se viene el 25 de mayo y se hace CARBONADA: el guiso que nos corona de gloria 🇦🇷
🍷 Perfect Pairings
Complete your meal with these
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment