Caramel Float
Caramel Float is an moderately easy dinner. Made with 1/3 c. sugar, 1 1/2 c. boiling water, 3 egg yolks, 2 tbsp. sugar and 3 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a heavy skillet over medium heat, carmelize (melt) 1/3 cup sugar until it becomes an amber colored liquid.
Gradually pour in boiling water and stir until sugar dissolves.
Chill in a mixing bowl, beat egg yolks until thick and lemon colored; add 2 tablespoons sugar.
Gradually add milk, beating at low speed.
Add light cream, salt and caramelized sugar.
Beat at low speed until all ingredients are combined.
Pour into serving glasses and top each with a scoop of vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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