Caponata
Caponata is an moderately easy dinner. Made with 3 lb. eggplant, in 1/2-inch cubes, 2 tbsp. coarse salt, 1 c. olive oil, 2 celery stalks, finely diced and 3 plum tomatoes, seeded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Day before serving
In colander, toss eggplant with salt; place over bowl.
Cover with plastic wrap and weight down.
Drain 1 hour, not dry.
π· Perfect Pairings
Complete your meal with these
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