Capintona Eggplant Appetizer
Capintona Eggplant Appetizer is an impressive dinner. Made with 2 eggplants, 2 bell peppers, 2 onions, 3 stems celery and 1 can tomato paste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cube whole eggplants with peelings and steam until tender. Saute onions, bell peppers, celery and garlic in olive oil until wilted.
Add tomato sauce, tomato paste, wine vinegar and sugar. Blend and let cook for 10 minutes.
Add spice and seasonings to your taste.
Combine this mixture to eggplant and add salad olives. Bring to a good boil and remove from heat.
Place in jars immediately and seal.
π· Perfect Pairings
Complete your meal with these
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