Calulu and Funge
Calulu and funge pairs smoky fish, okra, greens, tomato, eggplant, and palm oil with smooth cassava funge. The stew is earthy, gently slippery, and deeply Santomean.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Soak and debone dried fish if needed, then cut fresh fish into serving pieces.
Cook onion, garlic, tomato, eggplant, greens, okra, and palm oil into a thick stew base.
Add fish and simmer gently until the flavors blend without breaking the pieces.
Whisk cassava flour into boiling water to make smooth funge.
Serve the calulu beside a mound of funge with palm oil sauce.
π· Perfect Pairings
Complete your meal with these
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