California Succotash
California Succotash is an moderately easy dinner. Made with 3 medium zucchini, 2 tbsp. oil, 1 red bell pepper, seeded and sliced, 1 onion, sliced and 2 or 3 ears corn, cooked, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Wash and slice zucchini, saute in hot oil in large skillet until tender but not browned.
Add red bell pepper and onion to zucchini.
Cook and stir 1 to 2 minutes.
Meanwhile, slice corn off cob by cutting close to the cobs with sharp knife.
Add corn to zucchini mixture and heat thoroughly.
Cut tomato in halves crosswise and squeeze out the seeds and excess liquid.
Cut into chunks and add to vegetables along with salt to taste.
Cook and stir until heated through.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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