Cajun "Dirty Rice"
Cajun "Dirty Rice" is an impressive dinner. Made with 1 lb. chicken or turkey gizzards, 1/2 lb. chicken, duck or turkey livers, 1 c. sausage or bacon drippings, 2 medium onions, finely chopped and 1 large green bell pepper, finely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Remove tough outer skin from gizzards.
Place gizzards and livers in food processor and purΓ©e.
Heat drippings in a 6-quart Dutch oven on medium heat.
Add gizzard-liver mix and cook until browned (10 minutes).
Add onion, bell pepper, celery and garlic and cook until transparent (5 to 7 minutes).
Add chicken broth, black and cayenne pepper; scrape bottom of pan to bring up liver/gizzard meat.
Reduce heat to low; cook, stirring often until thickened (45 minutes or so).
Fold in parsley, green onion and cooked rice.
Blend well; cook just to heat through.
Serve hot.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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