Cabbage Rolls (Lebanese Style)
Cabbage Rolls (Lebanese Style) is an moderately easy dinner. Made with 1 lb. ground chuck, 1 c. rice, 1/2 stick butter, melted, 1 1/2 tsp. cinnamon and 3 tbsp. ground cumin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Put leaves (a little at a time) in boiling water until limp; drain.
Mix the remaining ingredients thoroughly (except lemon juice).
Put 1 tablespoon of mixture on each leaf; roll like a cigar.
Put in pot.
Closely do this until meat mixture is all gone.
Salt and pepper to pot.
Place a lid directly on top of them down (Pyrex is good). Pour boiling water over the rolls and lid.
Cover the top of pot with another lid.
Medium heat on stove for 30 to 35 minutes, then first cover off and add lemon juice. Put large cover and cook another 30 minutes until most of the sauce has evaporated.
π· Perfect Pairings
Complete your meal with these
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