Cabbage Pickles
Cabbage Pickles is an moderately easy dinner. Made with 4 lb. cabbage, shredded (2 medium heads), 1 1/2 lb. onions, chopped (1 qt.), 1 1/3 c. chopped celery, 1/2 c. pickling salt and 2 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine vegetables and salt in large bowl.
Let stand 3 hours. Drain.
Blend together sugar, mustard, cornstarch, celery seed and turmeric in large kettle.
Stir in vinegar and water.
Cook, stirring constantly, until mixture comes to boiling.
Add drained vegetables; return to boiling.
Simmer 15 to 20 minutes or until tender.
Immediately ladle into 8 hot pint jars, filling to within 1/4 inch from the top.
Adjust lids.
π· Perfect Pairings
Complete your meal with these
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