Buttery Peanut Brittle
Buttery Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. light corn syrup, 1/2 c. water, 1 c. butter, cut into pieces and 2 c. raw spanish peanuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
In a 3-quart saucepan, combine sugar, corn syrup and water. Cook over low heat, stirring occasionally until sugar is dissolved and mixture comes to a full boil, 20 to 30 minutes.
Add butter; continue cooking, stirring occasionally until candy thermometer reaches 280° or small amount of mixture dropped into ice water forms a pliable strand, 80 to 90 minutes.
Stir in peanuts; continue cooking, stirring constantly, until thermometer reaches 305° or small amount of mixture dropped into ice water forms a brittle thread, 12 to 14 minutes.
🍷 Perfect Pairings
Complete your meal with these
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