Butterschnitzel
Butterschnitzel is an Austrian-style minced meat patty cooked gently in butter and served with a light pan sauce. The texture should be tender rather than crisp, with mashed potatoes to catch the sauce.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Soak bread crumbs in milk, then mix with meat, egg, parsley, salt, and lemon zest.
Shape into oval patties without packing too tightly.
Brown gently in butter until cooked through.
Add stock to the pan and simmer into a light sauce.
Serve with mashed potatoes and parsley.
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