Buttered Crab Meat
Buttered Crab Meat is an moderately easy dinner. Made with 1 lb. backfin lump crab meat, 1/2 c. white wine, 2 tbsp. lemon juice, 1/4 to 1/2 tsp. nutmeg and salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine wine, lemon juice, nutmeg, salt and pepper in a shallow pan and bring to a boil.
Add crab meat and just heat through.
Meanwhile, cream butter, anchovy and egg yolks.
Stir gradually into crab mixture, do not let it boil, and cook gently, stirring all the while, until it is thickened.
Taste to see if more salt and pepper is needed.
Serve very hot in shells or in chafing dish surrounded by sippets.
π· Perfect Pairings
Complete your meal with these
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