Burlap Bread

Mix first 6 ingredients well.

Heat last 3 ingredients to 120° to 130°.

Add the liquid ingredients to 2 cups of the flour (margarine does not need to be melted).

Blend at low speed until moistened; beat 3 minutes at medium speed.

By hand, gradually stir in enough remaining flour to make a firm dough.

Knead on floured surface 5 to 8 minutes.

Place in greased bowl, turning to grease top.

Cover; let rise in warm place until double, about 30 minutes. Punch down.

Divide into 2 parts.

On lightly floured surface, roll or pat each half to a 14 x 7-inch rectangle.

Starting with short side, roll up tightly, pressing dough into roll with each turn. Pinch ends to seal.

Place in greased pan; let rise until double. Bake at 375° for 35 to 40 minutes, until loaves sound hollow when tapped.