Burgundy Beef Strips
Burgundy Beef Strips is an impressive dinner. Made with 1 1/2 lb. boneless round steak or lean chuck, 3 slices bacon, cut into 1-inch pieces, 4 small white onions, peeled, 3/4 tsp. salt and 1/8 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cut beef into 3/4-inch strips.
Pat dry.
Cook bacon in large skillet until crisp.
Transfer bacon to 2-quart baking dish with cover.
Add onions to bacon drippings in skillet.
Reduce heat to medium.
Cook until browned.
Add to bacon.
Brown meat in drippings, a few pieces at a time.
Transfer to bacon dish.
Add salt, pepper, wine, garlic, mushrooms, 3/4 cup water, parsley, celery, carrots and thyme to dish.
Cover.
Bake at 300Β° until meat is tender, about 2 hours.
Remove beef, mushrooms and onions from dish.
Strain liquid into saucepan.
Thicken with remaining flour and water.
Pour mixture over meat and vegetables.
π· Perfect Pairings
Complete your meal with these
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