Burgundy Beef
Burgundy Beef is an impressive dinner. Made with 6 tbsp. margarine, divided, 1/3 c. flour, 1 (3/4 oz.) pkg. au jus mix, 2 c. water and 1 tbsp. catsup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat 3 tablespoons of the margarine and blend in flour.
Cook and stir 5 minutes.
Prepare au jus mix as directed on package with 2 cups water. Add au jus gradually to flour, stirring with a whisk until thickened and smooth. Simmer 1 minute.
Add catsup, bouillon cubes dissolved in hot water, pepper, paprika and garlic powder.
Simmer, uncovered, for 15 minutes. Add wine and cook for 5 minutes.
Saute onions in 1 1/2 tablespoons margarine. Remove onions and keep hot.
Add remaining margarine to skillet and brown beef strips.
Add salt to taste. Combine onions and beef. Serve on a bed of rice.
Pour sauce over top.
π· Perfect Pairings
Complete your meal with these
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