Burek
Burek is an moderately easy dinner. Made with 2 lb. ground beef, 5 eggs, 1 medium onion, finely chopped, 3/4 c. oil, warmed and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Fry onion until soft and transparent; add meat and chicken soup base.
Simmer until brown.
Drain.
Grease 9 x 13-inch pan with warm oil.
Put 4 layers of filo dough in, sprinkling each with a little oil.
Add 1/3 of the meat mixture.
Add 6 more layers of dough; add another 1/3 of meat mixture.
Make a third layer of dough and meat mixture.
Save about 4 sheets of filo dough for the top.
Beat eggs until foamy.
Add remainder of oil and beat well.
Add club soda and mix well.
Put last 4 sheets of dough on top.
With a sharp knife, cut burek into serving pieces; pour egg mixture over and let sit 30 to 35 minutes.
Be sure sides are pressed down.
Bake in preheated 350Β° oven for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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