Burek

Preheat an oven to 400 degrees F (200 degrees C).

Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes.

Drain fat; stir in allspice, paprika, salt, and pepper.

Transfer beef to a large bowl and stir in potato and onion.

Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets.

Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry.

Roll phyllo into a tube, encasing beef.

Shape the tube into a coil (snail shape).

Place the roll on an ungreased baking sheet; brush with melted butter.

Repeat, placing finished rolls up against one another to keep them from unrolling.

Bake burek in the preheated oven until golden brown, 20 to 30 minutes.