Bulgur with Mushrooms
Bulgur With Mushrooms is an moderately easy dinner. Made with 3/4 oz. dried mushrooms, 1/4 c. unsalted butter, 3/4 lb. onion, diced, 2 medium stalks celery, diced and 1/4 lb. fresh wild mushrooms (cremini, shiitake), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Soak dried mushrooms in hot water. Heat butter in large skillet.
Saute onion and celery until soft. Push sauteed onion and celery aside and add cleaned and sliced fresh mushrooms.
Cook for 4 to 5 minutes.
Squeeze liquid from dried mushrooms and reserve liquid.
Stir bulgur into the pan and cook over medium heat until bulgur begins to color.
Stir in beef stock and 1/4 cup mushroom liquid.
Bring to boil.
Reduce heat, cover and cook for 10 minutes or until bulgur softens.
Add additional mushroom liquid as needed.
Cover.
Put in heated oven for 20 minutes or until steaming.
Stir in toasted nuts and sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment