Bucatini All'amatriciana

Name: Bucatini All'amatriciana
Prep time: 10 min
Cook time: 29 min
Yield: 2
Ingredients: 5 ounces bucatini pasta; 1/4 cup extra-virgin olive oil; 3 crushed garlic cloves; 1 1/2 ounces guanciale (cured pork cheek), sliced; 1/4 cup sliced red onion; 1 pinch red pepper flakes; 1/2 (8 ounce) can crushed San Marzano tomatoes; salt and ground black pepper to taste; 1 ounce freshly grated Pecorino Romano cheese

⏱️ Ready in 39 min 🥄 Prep 10 min 🔥 Cook 29 min 👥 2 servings 👁️ 27 views

This pasta dish is my signature dish. I really enjoy making this pasta, especially with the right ingredients like guanciale. Top with freshly grated Parmesan cheese.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 29 min

Serves 2

Difficulty Medium

🛒 Ingredients

5 ounces bucatini pasta

1/4 cup extra-virgin olive oil

3 crushed garlic cloves

1 1/2 ounces guanciale (cured pork cheek), sliced

1/4 cup sliced red onion

1 pinch red pepper flakes

1/2 (8 ounce) can crushed San Marzano tomatoes

salt and ground black pepper to taste

1 ounce freshly grated Pecorino Romano cheese

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 634

% Daily Value*

Total Fat 35.9g 46%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 478mg 21%

Total Carbohydrate 60.1g 22%

Dietary Fiber 3.2g 11%

Total Sugars 0.8g

Protein 17.3g 35%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Fill a large pot with lightly salted water and bring to a rolling boil.

Stir in bucatini and return to a boil.

Cook, uncovered, stirring occasionally, until bucatini is tender, about 11 minutes.

Heat oil in a large skillet over medium-high heat.

Add garlic cloves; cook until golden brown, about 1 minute.

Remove with a slotted spoon and discard.

Add guanciale; cook and stir until crisp and golden, about 4 minutes.

Add onion and red pepper flakes; cook and stir until onion is translucent, about 3 minutes.

Stir in tomatoes, salt, and black pepper.

Simmer tomato sauce until flavors combine, about 10 minutes.

Stir bucatini and Pecorino Romano cheese into tomato sauce and toss until evenly coated.