Name: Brunswick Stew
Ingredients: 1 chicken, cut into quarters; 1 lb. country ham, chopped; 6 large potatoes, peeled and cut into 1/2-inch cubes; 1 tsp. red pepper flakes; 2 qt. canned tomatoes, crushed; 1 can tomato soup; dash of Tabasco sauce; 1/2 lb. butter; 1 (10 oz.) pkg. frozen butter beans (lima beans); 2 lb. ground chuck; 1 lb. Great Northern beans; 4 large onions, sliced; 1 (14 oz.) bottle ketchup; 1 (6 oz.) can tomato paste; dash of Worcestershire sauce; salt and pepper; 2 (10 oz.0 pkg. frozen corn

Brunswick Stew

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Brunswick Stew is an impressive dinner. Made with 1 chicken, cut into quarters, 1 lb. country ham, chopped, 6 large potatoes, peeled and cut into 1/2-inch cubes, 1 tsp. red pepper flakes and 2 qt. canned tomatoes, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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👨‍🍳 Instructions

Cook chicken, chuck and ham together in a large heavy covered stockpot with enough water to cover until the chicken is tender (approximately 40 minutes).

Add more water if necessary.

Remove the chicken from the pot to allow to cool until you can handle, then remove the bones and cut the meat into small pieces.

Return the meat to the pot.

Add the Great Northerns, cubed potatoes, onions, pepper flakes, ketchup, canned tomatoes, tomato paste, soup, Worcestershire, Tabasco, salt, pepper and butter.