Broccoli with Mornay Sauce
Broccoli With Mornay Sauce is an moderately easy dinner. Made with 1 bunch broccoli, cut into 2-inch flowerets, 1/2 c. finely chopped onion, 2 tbsp. butter, 3 tbsp. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook broccoli in boiling salted water for 5 minutes or until almost tender.
Refresh under cold water.
Drain well.
In medium saucepan, saute onion in butter for 3 minutes.
Add flour.
Stir constantly over low heat for 1 minute.
Add milk, whisking constantly.
Cook over medium-high heat for 5 minutes.
Mixture will thicken.
Stir in Swiss cheese, salt, pepper and nutmeg.
Coat bottom of 1 1/2-quart casserole dish with sauce.
Arrange broccoli over sauce.
Pour remaining sauce over broccoli.
Combine Parmesan cheese and bread crumbs.
Sprinkle over casserole.
Drizzle with melted butter.
Bake uncovered at 375Β° for 20 to 25 minutes or until lightly browned.
π· Perfect Pairings
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