Broccoli Cheese Soup
Broccoli Cheese Soup is an impressive dinner. Made with 1 1/2 lb. (1 large head) broccoli, 2 c. water, 1 large stalk celery (optional), 1 medium onion, diced (optional) and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Add finely chopped broccoli, onion, celery and lemon juice to 2 cups boiling water.
Cook until tender.
Do not drain; mash slightly.
Heat butter in 3-quart pan.
Blend in flour, stirring constantly, until mixture is smooth and bubbly.
Remove from heat; stir in the 2 1/2 cups of water.
Heat to boiling, stirring constantly.
Add broccoli mixture, salt (optional), pepper and bouillon cubes.
Heat again just to boiling.
Cut up 1 pound Velveeta cheese.
Add to mixture and heat to melt cheese.
Add cream; do not boil.
π· Perfect Pairings
Complete your meal with these
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