Broccoli-Carrot Frittata(Vegetable or Meatless Entrée)
Broccoli-Carrot Frittata(Vegetable Or Meatless Entrée) is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped broccoli, 1/2 c. diced carrots (about 1 medium), 1/4 c. water, 1 tbsp. butter and 8 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
In covered 10-inch omelet pan or skillet over medium heat, cook broccoli and carrot in water until tender, 10 minutes.
Stir occasionally to break apart broccoli.
Drain well and set aside. Melt butter in pan over medium heat.
Beat together eggs, milk and seasoning.
Stir in cheese, broccoli and carrot.
Pour into pan. Cook over low to medium heat until eggs are almost set, 8 to 10 minutes.
Cover and let stand 8 to 10 minutes or broil about 6-inches from heat until eggs are completely set, 3 to 4 minutes. Cut into wedges and serve from pan.
🍷 Perfect Pairings
Complete your meal with these
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