Brittany Beef En Casserole
Brittany Beef En Casserole is an moderately easy dinner. Made with 1 1/2 lb. beef round, cut in cubes, 3 strips bacon, 1 clove garlic, 1/2 c. consomme and 1/2 c. burgundy wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook bacon in heavy frying pan until brown.
Remove from pan and add cloves, garlic and beef cubes rolled in flour.
Brown.
Add consomme, wine and salt.
Heat to boiling.
Put in baking dish with carrots, peppercorns, bay leaves and cut bacon.
Cover and bake in 300Β° oven for 2 to 2 1/2 hours.
When cooked add 1 jar of onions.
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