Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 6 lb. medium cucumbers, 1 1/2 c. sliced onions, 2 large garlic cloves (left whole), 1/3 c. salt and 2 trays ice cubes or crushed ice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Wash the cucumbers thoroughly; drain.
Cut unpeeled cucumbers into 1/4-inch slices.
In a large bowl, combine the cucumber slices, onions, garlic and salt; cover with the crushed ice or ice cubes.
Mix thoroughly and let stand for 3 hours.
Drain off the liquid and remove the garlic.
Combine the sugar, spices and vinegar and heat just to a boil.
Add the cucumber and onion slices; simmer together for 10 minutes.
Pack loosely in clean, hot pint jars, leaving 1/2-inch of headroom; remove air bubbles. Adjust lids; process in boiling water bath (212°F/100°C) for 10 minutes.
Remove.
Complete seals, if necessary.
🍷 Perfect Pairings
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