Bread

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This everyday bread is a soft white sandwich loaf with a thin golden crust, gentle dairy sweetness, and even slices that suit toast, soup, or a simple dinner table basket.

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🔗 Recipe adapted from Wikidata (Baked Good)

#Bread

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 212

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 393mg 17%

Total Carbohydrate 39g 14%

Dietary Fiber 2.2g 8%

Total Sugars 0g

Protein 7.2g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Bloom yeast in warm milk with a little sugar until foamy.

Mix flour, salt, butter, and the yeast mixture into a soft dough, then knead until elastic.

Let the dough rise until doubled, shape it into a loaf, and place it in a greased pan.

Proof until domed, brush with egg wash, and bake until the crust is golden.

Cool fully before slicing so the crumb stays even and tender.