Bread

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This bread is a seeded skillet flatbread brushed with olive oil and scattered with sesame, nigella, herbs, and charred spots. Cut in wedges, it is thin, chewy, and savory.

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🔗 Recipe adapted from Wikidata (Dish)

#Bread #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 212

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 393mg 17%

Total Carbohydrate 39g 14%

Dietary Fiber 2.2g 8%

Total Sugars 0g

Protein 7.2g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix flour, water, yeast, salt, and olive oil into a soft dough.

Rest until slightly risen, then press into a thin round.

Brush with olive oil and scatter sesame, nigella, herbs, and pepper over the top.

Cook on a hot skillet until charred in spots and cooked through.

Cut into wedges and serve with yogurt dip.