Bread

Combine flour, water, yeast, honey, salt, and olive oil into a wet dough.

Let the dough rise until bubbly, then spread it gently into an oiled sheet pan.

Dimple the surface with fingertips and drizzle generously with olive oil.

Scatter rosemary and flaky salt over the top, then proof briefly again.

Bake until puffed, deeply golden at the edges, and fragrant.