Brazilian Rice
Brazilian Rice is an moderately easy dinner. Made with 2 c. uncooked rice, 3 tbsp. shortening, 1 onion, thinly sliced, 1 peeled, chopped tomato or 2 tbsp. tomato sauce and 2 to 2 1/4 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Wash and pick rice very well (preferably using long grain rice).
Melt shortening in a medium size skillet.
Use oil, lard or margarine, but not butter.
Fry the rice with onion, gently stirring with a wooden spoon, until the mixture has a swishing sound.
This takes about 10 minutes over a low flame and is a very important factor in producing the dry final product which is one of the prime requistes of Brazilian Rice.
π· Perfect Pairings
Complete your meal with these
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