"Bravo" Potatoes
"Bravo" Potatoes is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 1/2 lb. russet potatoes, peeled and cut into 1/2-inch cubes (about 4 c.), 1 (14 oz.) can diced tomatoes, drained, 4 to 5 cloves garlic, sliced and 1/2 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large nonstick skillet heat olive oil over medium-high heat until it shimmers.
Fry cubed potatoes in a single layer until browned and partially cooked through, about 10 minutes.
Turn once or twice with a spatula, but don't stir too often - they'll brown better if left alone.
Pulse tomatoes, garlic and seasonings in food processor just to break up tomatoes (do not purΓ©e).
After potatoes have browned, add tomato mixture and stir to coat.
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