Braised Lamb Shoulder Chops

Name: Braised Lamb Shoulder Chops
Prep time: 20 min
Cook time: 190 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 2 pounds lamb shoulder chops, or more to taste; salt and ground black pepper to taste; 1 small yellow onion, sliced; 4 cloves garlic, minced; 2 tablespoons chopped fresh rosemary; 1 cup beef broth; 1 cup red wine; 2 tablespoons cornstarch; 1/2 cup water; 1 tablespoon Worcestershire sauce

⏱️ Ready in 3h 30m 🥄 Prep 20 min 🔥 Cook 3h 10m 👥 6 servings 👁️ 26 views

Lamb shoulder chops are one of the most inexpensive cuts of lamb, and slow-cooking them is the best way to get that nice lamb flavor. The meat falls right off the bone with this recipe.

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🔗 Recipe adapted from AllRecipes

#Braised #Dinner

📊 At a Glance

Prep 20 min

Cook 3h 10m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 360

% Daily Value*

Total Fat 23.1g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 258mg 11%

Total Carbohydrate 5.9g 2%

Dietary Fiber 0.3g 1%

Total Sugars 1g

Protein 23.3g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 300 degrees F (150 degrees C).

Heat olive oil in a skillet over medium-high heat.

Season lamb chops with salt and pepper.

Sear lamb in hot oil until browned, 1 to 2 minutes per side.

Remove chops to a plate to drain, reserving drippings in the skillet.

Saute onion and garlic in reserved drippings until tender, about 5 minutes.

Transfer drained lamb chops to a baking dish; add onion mixture.

Sprinkle rosemary over the chops.

Pour beef broth and red wine into the baking dish.

Cover dish with aluminum foil.

Bake in preheated oven for 3 hours.