Boudin or Cajun Sausage
Boudin Or Cajun Sausage is an moderately easy dinner. Made with 36 lb. pork butts, 6 lb. fresh pork skin, 8 or 10 lb. pork liver, 6 lb. onions and 1 c. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut fresh pork butts into 1 1/2 pound pieces.
Boil all of the ingredients in 8 gallons of water.
When meat separates from bone, strain meat from stock.
Reserve stock.
Grind meat mixture in a meat grinder or food processor.
Cook 36 cups of rice.
Combine mixture with cooled rice and add enough stock to make it moist.
π· Perfect Pairings
Complete your meal with these
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