Boston Scrod
Boston Scrod is an moderately easy dinner. Made with 4 even-sized cod fillets, 1/3 c. butter, melted, 1 tsp. dry mustard, dash of worcestershire sauce and tabasco and 1 tbsp. finely chopped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Season the fish fillets with salt and pepper and place them on a broiler tray.
Brush with butter and broil for about 5 minutes. Combine remaining butter with breadcrumbs, mustard, onion salt, Worcestershire sauce, Tabasco, lemon juice and parsley.
Spoon the mixture carefully on top of each fish fillet, covering it completely.
Press down lightly to pack the crumbs into place. Broil for a further 5 to 7 minutes, or until the top is lightly browned and the fish flakes.
π· Perfect Pairings
Complete your meal with these
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